DIPS
TZATZIKI 7
greek yogurt with cucumber, garlic and herbs °
MELITZANOSALATA 9
roast eggplant whipped with olive oil, garlic, parsley and lemon °
TYROKAFTERI 8
feta cheese and hot pepper spread °
FAVA SANTORINIS 7
fava beans pureed and topped with olive oil and onions
TARAMOSALATA 8
lemony mousse of fish roe
COMBINATION OF THREE DIPS 16
*THE ABOVE ARE SERVED WITH PITA
SOUP
AVGOLEMONO 8
traditional chicken soup with egg lemon finish
SALADS / ENTREE SALADS
HORIATIKI 9
the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers °
TAVERNA 8
romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives °
MESOGIAKI 9
organic greens, tomatoes, feta cheese, northern beans and kalamata olives
MANOURI 9
organic greens topped with apples, almonds and manouri cheese °
ENTREE SALADS
HORIATIKI, MESOGIAKI OR TAVERNA
*.. WITH GRILLED CHICKEN 18 *.. WITH GRILLED SALMON 20
SANDWICHES
*HIRINO 16
marinated pork tenderloin, tomatoes, onions, feta cheese, tzatziki
*BIFTEKI 16
greek style beef burger, tyrokafteri, tomatoes and onions
*KOTOPOULO 16
grilled breast of chicken, tomatoes, onions and tzatziki
ALL SANDWICHES ARE SERVED OVER PITA BREAD, WITH ROAST POTATOES, TZATZIKI AND SALAD
MEZEDES
MEZEDES-SMALL PLATES- ARE AN INTEGRAL PART OF GREEK DINING AND REFLECT THE IDEA THAT EATING IS ABOUT SHARING AND SOCIALIZING
VEGETERIAN
DOLMADAKIA YALANTZI 9
grape leaves stuffed with rice, spring onions, parsley, pine nuts and aromatic herbs served with tzatziki
SPANAKOPITA 9
crisp layers of phyllo filled with spinach, feta cheese and scallions
GREEK BEANS 7
northern beans with scallions, parsley, olive oil and lemon
PANTZARIA FOURNOU 12
marinated beets topped with arugula, kefalograviera cheese and almonds °
KOLOKITHAKIA 10
thinly sliced crisp zucchini with tzatziki
CHEESE
FETA ME ELIES 9
feta cheese and kalamata olives °
HALOUMI SKARAS 12
grilled cypriot sheep and goat cheese served with roasted beets °
ASSORTMENT OF GREEK CHEESES 16
served with dried fruit and walnuts °
SAGANAKI 12
pan fried kefalograviera cheese flamed table side
FETA SAGANAKI 12
sesame crusted and pan fried topped with organic greek honey and almonds
THALASSINA - SEAFOOD MEZEDES
HTAPODI 23
grilled octopus served with fava puree
GARIDES SAGANAKI 16
sauteed shrimp with feta cheese, tomatoes, pine nuts and raisins °
KALAMARAKIA TIGANITA 11
fresh fried kalamari
BAKALIARAKIA ME SKORDALIA 11
fresh fried cod bites with potato garlic dip
*XIFIAS SOUVLAKI 14
swordfish skewers°
KREATIKA - MEZEDES
*KOTOPOULO SOUVLAKI 11
chicken skewers served with tzatziki °
*BIFTEKAKIA 11
greek style meatballs served with tzatziki
*KREATOMEZES / MEAT SAMPLER 22 / 36
biftekakia, chicken skewer, lamb chop
*FILETO SOUVLAKI 17
filet mignon skewer °
PSARIA IMERAS FRESH FISH
WHOLE LAVRAKI – BRANZINO 32
whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor °
SEABASS FILLET 34
wild chilean black bass, firm texture, white fatty meat served over spanakorizo °
HALIBUT FILLET 29 (seasonal)
served over sautéed spinach topped with tomatoes, olives, capers and scallions °
*SALMON FILLET 19
served with mixed vegetables and roast potatoes °
KAKAVIA 22
tomato based seafood stew with potatoes, shrimp, mussels, kalamari and fresh daily fish with crusty bread
TRADITIONAL ENTREES
SPANAKOPITA 16
crisp layers of phyllo filled with spinach, feta cheese and scallions
ARNI YOUVETSI 28
lamb shank braised in wine tomato sauce served over Greek orzo
MOUSAKA 21
layers of thinly sliced eggplant, potatoes and seasoned ground beef topped with a rich béchamel
-individually baked - takes 30 minutes
*PAIDAKIA 36
grilled Colorado lamb chops served with roast potatoes and grilled asparagus °
*KOTOPOULO 23
semi deboned organic half chicken - pan roasted and served with grilled asparagus and roast potatoes
-takes 30 minutes to prepare
*These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
° Gluten free
