Holiday menu

 Valentine's Day 2018

 

wishing you a wonderful valentine's day!

 

PRE FIXE MENU 1 

$65

appetizer

melitzanosalata,

tyropitaki,

vegetarian dolma with tzatziki

cod over beets with scordalia

second course

 TAVERNA

romaine lettuce, tomatoes, cucumbers, onions, feta cheese

and kalamata olives

or

 PANTZARIA FOURNOU

marinated beets topped with arugula, kefalograviera cheese

and almonds

choice of main course

 ICELAΝDAIR COD FISH

sautéed with wine and lemon sauce,

 over aginares ala polita

SEAFOOD ORZOTO

shrimp, calamari, mussels and filet of fish

cooked in light tomato sauce

served with orzo

ARNI RIGANATO

roasted lamb shoulder in olive

oil, lemon, and greek herbs, served with

roasted potatoes

MOUSAKA

layers of potatoes, eggplant and aromatic

 ground beef topped with a

  bechamel sauce

VEGETARIAN PLATTER

kolokythokeftedes over yogurt sauce, gigantes with

 feta cheese, spanakopita and baked eggplant with

onions, tomato, feta and herbs

 choice of dessert

 baklava,

galaktobouriko

or

portokalopita with ice cream

 

PRE FIXE MENU 2

$80

appetizer

 sword fish with fava,

kolokythokeftedes,

shrimp over taramosalata

 pantzaria with goat cheese

second course

 HORIATIKI

the authentic greek salad with tomatoes, cucumbers,

feta cheese, kalamata olives, onions and capers

or

FISH SOUP

sea bass and rock fish soup

 

choice of main course

LAVRAKI

whole mediterranean branzino

broiled with pure olive oil and lemon

served with mixed vegetables and oven brown potatoes

SEA BASS

chilean sea bass broiled with pure olive oil and lemon

served over spanakorizo

ARNI YOUVETSI

lamb shank braised in wine tomato sauce served over

greek style orzo

BRIZOLA

grilled veal chop

served with oven brown potatoes and asparagus

PAIDAKIA

grilled lamb chops

served with oven brown potatoes

and  grilled asparagus

choice of dessert

 assortment of greek dessert

(small galaktoboureko, baklava, portokalopita with ice cream),

baxevanis

or

crumpled baklava with ice cream