Private dining

 

 THE SPACES

  • private events 2
  • events-2
  • events-3

 

THE MENUS

 

 

First course

melitzanosalata, dolma with tzatziki, beet with goat cheese, tyrokafteri

Taverna salad

romaine lettuce, tomatoes, cucumbers, onions,

feta cheese and kalamata olives

 

Main course.. choose from

SALMON

seasoned and broiled with pure olive oil

and greek herbs

served with spinach and rice pilaf

ARNI RIGANATO

lamb shoulder marinated in olive oil and greek herbs

served with roasted potatoes

KOTOPOULO

semi boneless – grilled half chicken marinated in olive oil and oregano

MOUSAKA

layers of potatoes, eggplant and aromatic ground beef topped with a bechamel sauce

VEGETARIAN PLATTER

chef's vegetarian dishes of the day

 

Dessert

galaktoboureko

 

First course

spanakopita, cod over beets with skordalia, melitzanosalata, zucchini with tzatziki

Taverna salad

romaine lettuce, tomatoes, cucumbers, onions, feta cheese and kalamata olives

 

Main course choose from..

ROCKFISH FILLET OR GROUPER

broiled and topped with grape tomatoes, kalamata olives, capers and scallions

served over sautéed spinach

SEAFOOD ORZOTO

shrimp, calamari, mussels and filet of fish cooked in a light tomato sauce

served with orzo

ARNI YOUVETSI

lamb shank braised in wine tomato sauce

served over greek style orzo

KREATOMEZES

meat sampler of lamb chop, chicken skewer and bifteki

served with roast potatoes and grilled asparagus

 

Dessert

baklava and galaktoboureko

 

First course

melitzana fournou, shrimp over taramosalata,

calamari with scordalia, feta saganaki

 

Second course choose from

PANTZARIA FOURNOU

marinated beets over arugula, kefalograviera cheese  and almonds

or

HORIATIKI SALAD

the authentic greek salad with tomatoes, cucumbers, olives, onions,

feta cheese and kalamata olives

 

Main course choose from

LAVRAKI

whole mediterranean branzino broiled with pure olive oil and lemon

served with mixed vegetables and roast potatoes

SEA BASS

chilean sea bass broiled with pure olive oil and lemon

served over spanakorizo

 BRIZOLA

grilled veal chop served with roast potatoes and grilled asparagus

PAIDAKIA

grilled lamb chop served with roast potatoes and grilled asparagus

 

Dessert

an assortment of greek pastries