DIPS
TZATZIKI 9
greek yogurt with cucumber, garlic and herbs °
MELITZANOSALATA 9
roast eggplant whipped with olive oil, garlic, parsley and lemon °
TYROKAFTERI 10
feta cheese and hot pepper spread °
FAVA SANTORINIS 8
fava beans pureed and topped with olive oil and onions
TARAMOSALATA 10
lemony mousse of fish roe °
COMBINATION OF THREE DIPS 19
*THE ABOVE ARE SERVED WITH PITA
SOUP
AVGOLEMONO 10
traditional chicken soup with egg lemon finish °
MESOGIAKI 10
mixed organic greens, tomatoes, feta cheese, northern beans and kalamata olives
HORIATIKI 12
the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers°
MANOURI 11
mixed organic greens topped with apples, almonds and manouri cheese °
TAVERNA 10
romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives °
PANTZARIA FOURNOU 12
marinated beets topped with arugula, kefalograviera cheese with fresh mint and almonds °
MEZEDES
MEZEDES -SMALL PLATES-ARE AN INTEGRAL PART OF GREEK DINING AND REFLECT THE IDEA THAT EATING IS ABOUT SHARING AND SOCIALIZING
VEGETERIAN
SPANAKOPITA 10
crisp layers of phyllo filled with spinach, feta cheese and scallions
DOLMADAKIA YIALANTZI 10
grape leaves stuffed with rice, pine nuts, spring onions and aromatic herbs served with tzatziki °
KOLOKITHAKIA 12
thinly sliced crisp zucchini served with tzatziki
GREEK BEANS 8
northern beans with scallions, parsley, olive oil and lemon
CHEESE
FETA ME ELIES 10
feta cheese and olives °
HALOUMI SKARAS 13
grilled cypriot sheep and goat cheese served with marinated beets °
GREEK CHEESE PLATTER 17
assortment of Greek cheeses served with dried fruit and walnuts °
SAGANAKI 14
pan fried kefalograviera cheese flamed table side
FETA SAGANAKI 13
sesame crusted and pan fried topped with organic Greek honey and almonds
THALASSINA seafood mezedes
HTAPODI 24
grilled octopus served with fava puree
GARIDES SAGANAKI 17
sautéed shrimp with feta cheese, tomatoes, onions, pine nuts and raisins °
KALAMARAKIA TIGANITA 12
fresh fried kalamari served with seafood based tomato sauce
BAKALIARAKIA ME SKORDALIA 12
fresh fried cod bites served with a potato garlic purée and marinated beets
XIFIAS SOUVLAKI 15
swordfish skewers °
MYDIA SAGANAKI 15
mussels steamed in white wine and seafood based tomato sauce topped with feta cheese and crusty bread
KREATIKA meat mezedes
*PAIDAKIA 25
grilled lamb chops °
KOTOPOULO SOUVLAKI 12
chicken skewers served with tzatziki °
*FILETO SOUVLAKI 18
filet mignon skewers °
*HIRINO SOUVLAKI 12
pork tenderloin skewers served with tyrokafteri °
*BIFTEKAKIA 13
greek style meatballs served with tzatziki °
*KREATOMEZES / MEATSAMPLER 23 / 38
biftekakia, chicken skewers, lamb chops
PSARIA IMERAS fresh fish
LAVRAKI - BRANZINO 35
whole mediterranean bass, white moist tender flakes, delicate, mild flavor °
SEABASS FILLET 35
chilean sea bass, firm texture, white fatty meat served over spanakorizo °
HALIBUT FILLET 32 (seasonal)
served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions °
*SALMON FILLET 23
broiled in olive oil and lemon served with oven brown potatoes and mixed vegetables °
KAKAVIA 28
tomato based seafood stew with fingerling potatoes, shrimp, kalamari and fresh daily fish with crusty bread
TRADITIONAL ENTREES
ARNI YOUVETSI 31
lamb shank braised in wine tomato sauce served over greek style orzo
*PAIDAKIA 39
marinated, grilled lamb chops served with oven brown potatoes and grilled asparagus °
MOUSAKA 22
layers of thinly sliced baby eggplant, zucchini, potatoes and seasoned ground beef topped with a rich béchamel
*KOTOPOULO 26
semi boneless half chicken - pan roasted and served with baby carrots and fingerling potatoes
*These items may be served undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
° Gluten free
