Dinner

DIPS

TZATZIKI 9

greek yogurt with cucumber, garlic and herbs °

MELITZANOSALATA 9

roast eggplant whipped with olive oil, garlic, parsley and lemon °

TYROKAFTERI 10

feta cheese and hot pepper spread °

TARAMOSALATA 10 

lemony mousse of fish roe °

FAVA SANTORINIS 9

fava beans pureed and topped with olive oil and onions

COMBINATION OF THREE DIPS 19

 *THE ABOVE ARE SERVED WITH PITA

SOUP/SALADS

AVGOLEMONO 10

traditional chicken soup with egg lemon finish

MESOGIAKI 10

mixed organic greens, tomatoes, feta cheese, northern beans and kalamata olives

HORIATIKI 12

the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers °

MANOURI 12

mixed organic greens topped with apples, almonds and manouri cheese °

TAVERNA 10

romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives °

PANTZARIA FOURNOU  13

marinated beets topped with arugula, kefalograviera cheese with fresh mint and almonds °

MEZEDES

MEZEDES -SMALL PLATES-ARE AN INTEGRAL PART OF GREEK DINING AND REFLECT THE IDEA THAT EATING IS ABOUT SHARING AND SOCIALIZING

VEGETERIAN

SPANAKOPITA  11

crisp layers of phyllo filled with spinach, feta cheese and scallions

DOLMADAKIA YIALANTZI 11

grape leaves stuffed with rice, pine nuts, spring onions and aromatic herbs served with tzatziki °

KOLOKITHAKIA 12

thinly sliced crisp zucchini served with tzatziki

GREEK BEANS  9

northern beans with scallions, parsley, olive oil and lemon

CHEESE

FETA ME ELIES 10

feta cheese and olives °

HALOUMI SKARAS  14

grilled cypriot sheep and goat cheese served with marinated beets °

SAGANAKI 14

pan fried kefalograviera cheese flamed table side

FETA SAGANAKI 13

sesame crusted and pan fried topped with organic Greek honey and almonds

GREEK CHEESE PLATTER  18

assortment of Greek cheeses served with dried fruit and walnuts °

THALASSINA seafood mezedes

XIFIAS SOUVLAKI 18

swordfish skewers °

HTAPODI 25

grilled octopus served with fava puree

GARIDES SAGANAKI 18

sautéed shrimp with feta cheese, tomatoes, onions, pine nuts and raisins °

KALAMARAKIA TIGANITA 15

fresh fried kalamari served with seafood based tomato sauce

KREATIKA meat mezedes

*PAIDAKIA 28

grilled lamb chops °

*KOTOPOULO SOUVLAKI 12

chicken skewers served with tzatziki °

*FILETO SOUVLAKI 20

filet mignon skewers °

*BIFTEKAKIA 13

greek style meatballs served with tzatziki °

*KREATOMEZES / MEATSAMPLER 26 / 42

biftekakia, chicken skewers, lamb chops

PSARIA IMERAS fresh fish

In Greece we say when fish is fresh all you need is a little olive oil and lemon

SEABASS FILLET (market price)

chilean sea bass, firm texture, white fatty meat served over spanakorizo °

LAVRAKI - BRANZINO 38

whole mediterranean bass, white moist tender flakes, delicate, mild flavor °

HALIBUT FILLET 33  (market prices and seasonal)

served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions °

*SALMON FILLET 25

broiled in olive oil and lemon served with oven brown potatoes and mixed vegetables °

TRADITIONAL ENTREES

ARNI YOUVETSI 34

lamb shank braised in wine tomato sauce served over Greek style orzo

*PAIDAKIA 40

marinated, grilled lamb chops served with oven brown potatoes and grilled asparagus °

MOUSAKA 24

layers of thinly sliced baby eggplant, zucchini, potatoes and seasoned ground beef topped with a rich béchamel

*KOTOPOULO 26

semi boneless half chicken - pan roasted and served with baby carrots and fingerling potatoes

*These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

° Gluten free

DESSERTS

GALAKTOBOUREKO 8

semolina custard wrapped in phyllo, sprinkled with honey and cinnamon

PORTOKALOPITA 10

orange cake with vanilla ice cream

PAGOTO ME GLIKO KOUTALIOU 9

ice cream with homemade spoon sweets

YIAOURTI ME KARYDIA ME MELI 9

Greek yogurt, walnuts and honey

RIZOGALO 8

rice pudding

VERSIONS OF BAKLAVA

TRADITIONAL 10

phyllo layered with crushed walnuts and honey

CRUMBLED   11

a modern take on the traditional baklava served with ice cream

BAXEVANIS   11

phyllo, apples, apricots, raisins, cinnamon, walnuts, ice cream and more phyllo

DESSERT WINE

2007, G, VRADIANO 12

roses, honey, orange blossom and herbs with a nuance of butter candy