DIPS
TZATZIKI 9
greek yogurt with cucumber, garlic and herbs °
TYROKAFTERI 10
feta cheese and hot pepper spread °
TARAMOSALATA 10
lemony mousse of fish roe °
FAVA SANTORINIS 9
fava beans pureed and topped with olive oil and onions
COMBINATION OF THREE DIPS 19
*THE ABOVE ARE SERVED WITH PITA
SOUP/SALADS
AVGOLEMONO 10
traditional chicken soup with egg lemon finish
HORIATIKI 12
the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers °
MANOURI 12
mixed organic greens topped with apples, almonds and manouri cheese °
TAVERNA 10
romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives °
PANTZARIA 13
marinated beets topped with arugula, kefalograviera cheese with fresh mint and almonds °
CHEESE
HALOUMI SKARAS 14
grilled cypriot sheep and goat cheese served with marinated beets °
SAGANAKI 14
pan fried kefalograviera cheese flamed table side
FETA SAGANAKI 13
sesame crusted and pan fried topped with organic Greek honey and almonds
MEZEDES
MEZEDES -SMALL PLATES-ARE AN INTEGRAL PART OF GREEK DINING AND REFLECT THE IDEA THAT EATING IS ABOUT SHARING AND SOCIALIZING
VEGETERIAN
SPANAKOPITA 11
crisp layers of phyllo filled with spinach, feta cheese and scallions
DOLMADAKIA 11
grape leaves stuffed with rice, pine nuts, spring onions and aromatic herbs served with tzatziki °
KOLOKITHAKIA 12
thinly sliced crisp zucchini served with tzatziki
GREEK BEANS 9
northern beans with scallions, parsley, olive oil and lemon
THALASSINA seafood mezedes
XIFIAS SOUVLAKI 18
swordfish skewers °
HTAPODI 25
grilled octopus served with fava puree
GARIDES SAGANAKI 18
sautéed shrimp with feta cheese, tomatoes, onions, pine nuts and raisins °
KALAMARAKIA TIGANITA 15
fresh fried kalamari served with seafood based tomato sauce
KREATIKA meat mezedes
*KOTOPOULO SOUVLAKI 12
chicken skewers served with tzatziki °
*FILETO SOUVLAKI 22
filet mignon skewers °
*BIFTEKAKIA 13
greek style meatballs served with tzatziki °
*KREATOMEZES / MEATSAMPLER 26 / 46
biftekakia, chicken skewers, lamb chops
PSARIA IMERAS fresh fish
In Greece we say when fish is fresh all you need is a little olive oil and lemon
LAVRAKI - BRANZINO 38
whole Mediterranean bass, white moist tender flakes, delicate, mild flavor °
*SALMON FILLET 25
broiled in olive oil and lemon served with oven brown potatoes and mixed vegetables °
*CHILEAN SEA BASS Market price
broiled served over lemony spinach and rice °
HALIBUT FILLET 36
served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions °
TRADITIONAL ENTREES
*PAIDAKIA 42
marinated, grilled lamb chops served with oven brown potatoes and grilled asparagus °
Due to the rising price and disruption in availability we are not able to find Colorado lamb chops
ARNI YOUVETSI 38
Colorado lamb shank, braised in wine tomato sauce served over Greek style orzo
MOUSAKA 24
layers of thinly sliced baby eggplant, zucchini, potatoes and seasoned ground beef topped with a rich béchamel
*KOTOPOULO 26
semi boneless half chicken - pan roasted and served with baby carrots and fingerling potatoes
*These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
° Gluten free
