DIPS
TZATZIKI 9
greek yogurt with cucumber, garlic and herbs °
MELITZANOSALATA 9
roast eggplant whipped with olive oil, garlic, parsley and lemon °
TYROKAFTERI 10
feta cheese and hot pepper spread °
TARAMOSALATA 10
lemony mousse of fish roe °
FAVA SANTORINIS 8
fava beans pureed and topped with olive oil and onions
COMBINATION OF THREE DIPS 19
*THE ABOVE ARE SERVED WITH PITA
SOUP/SALADS
AVGOLEMONO 10
traditional chicken soup with egg lemon finish °
MESOGIAKI 10
mixed organic greens, tomatoes, feta cheese, northern beans and kalamata olives
HORIATIKI 12
the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers°
MANOURI 11
mixed organic greens topped with apples, almonds and manouri cheese °
TAVERNA 10
romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives °
PANTZARIA FOURNOU 12
marinated beets topped with arugula, kefalograviera cheese with fresh mint and almonds °
MEZEDES
MEZEDES -SMALL PLATES-ARE AN
INTEGRAL PART OF GREEK DINING AND REFLECT THE IDEA THAT
EATING IS ABOUT SHARING AND SOCIALIZING
VEGETERIAN
SPANAKOPITA 10
crisp layers of phyllo filled with spinach, feta cheese and scallions
DOLMADAKIA YIALANTZI 10
grape leaves stuffed with rice, pine nuts, spring onions and aromatic herbs served with tzatziki °
KOLOKITHAKIA 12
thinly sliced crisp zucchini served with tzatziki
GREEK BEANS 8
northern beans with scallions, parsley, olive oil and lemon
CHEESE
FETA ME ELIES 10
feta cheese and olives °
HALOUMI SKARAS 13
grilled cypriot sheep and goat cheese served with marinated beets °
SAGANAKI 14
pan fried kefalograviera cheese flamed table side
FETA SAGANAKI 13
sesame crusted and pan fried topped with organic Greek honey and almonds
GREEK CHEESE PLATTER 17
assortment of Greek cheeses served with dried fruit and walnuts °
THALASSINA seafood mezedes
XIFIAS SOUVLAKI 15
swordfish skewers °
HTAPODI 24
grilled octopus served with fava puree
GARIDES SAGANAKI 18
sautéed shrimp with feta cheese, tomatoes, onions, pine nuts and raisins °
KALAMARAKIA TIGANITA 13
fresh fried kalamari served with seafood based tomato sauce
BAKALIARAKIA ME SKORDALIA 12
fresh fried cod bites served with a potato garlic purée and marinated beets
KREATIKA meat mezedes
*PAIDAKIA 25
grilled lamb chops °
KOTOPOULO SOUVLAKI 11
chicken skewers served with tzatziki °
*FILETO SOUVLAKI 18
filet mignon skewers °
*HIRINO SOUVLAKI 12
pork tenderloin skewers served with tyrokafteri °
*BIFTEKAKIA 13
greek style meatballs served with tzatziki °
*KREATOMEZES / MEATSAMPLER 23 / 38
biftekakia, chicken skewers, lamb chops
PSARIA IMERAS fresh fish
In Greece we say when fish is fresh all you need is a little olive oil and lemon
SEABASS FILLET (market price)
chilean sea bass, firm texture, white fatty meat served over spanakorizo °
LAVRAKI - BRANZINO 35
whole mediterranean bass, white moist tender flakes, delicate, mild flavor °
HALIBUT FILLET 33 (seasonal)
served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions °
*SALMON FILLET 24
broiled in olive oil and lemon served with oven brown potatoes and mixed vegetables °
KAKAVIA 28
tomato based seafood stew with fingerling potatoes, shrimp, kalamari and fresh daily fish with crusty bread
TRADITIONAL ENTREES
ARNI YOUVETSI 31
lamb shank braised in wine tomato sauce served over greek style orzo
*PAIDAKIA 39
marinated, grilled lamb chops served with oven brown potatoes and grilled asparagus °
MOUSAKA 23
layers of thinly sliced baby eggplant, zucchini, potatoes and seasoned ground beef topped with a rich béchamel
*KOTOPOULO 26
semi boneless half chicken - pan roasted and served with baby carrots and fingerling potatoes
*These items may be served under-cooked. Consuming raw or under-cooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
° Gluten free
