Dinner

DIPS

TZATZIKI 9

greek yogurt with cucumber, garlic and herbs °

MELITZANOSALATA 9

roast eggplant whipped with olive oil, garlic, parsley and lemon °

TYROKAFTERI 10

feta cheese and hot pepper spread °

TARAMOSALATA 10 

lemony mousse of fish roe °

FAVA SANTORINIS 8

fava beans pureed and topped with olive oil and onions

COMBINATION OF THREE DIPS 19

 *THE ABOVE ARE SERVED WITH PITA

SOUP/SALADS

AVGOLEMONO 10

traditional chicken soup with egg lemon finish °

MESOGIAKI 10

mixed organic greens, tomatoes, feta cheese, northern beans and kalamata olives

HORIATIKI 12

the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers°

MANOURI 11

mixed organic greens topped with apples, almonds and manouri cheese °

TAVERNA 10

romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives °

PANTZARIA FOURNOU  12

marinated beets topped with arugula, kefalograviera cheese with fresh mint and almonds °

MEZEDES

MEZEDES -SMALL PLATES-ARE AN

INTEGRAL PART OF GREEK DINING AND REFLECT THE IDEA THAT

EATING IS ABOUT SHARING AND SOCIALIZING

VEGETERIAN

SPANAKOPITA  10

crisp layers of phyllo filled with spinach, feta cheese and scallions

DOLMADAKIA YIALANTZI 10

grape leaves stuffed with rice, pine nuts, spring onions and aromatic herbs served with tzatziki °

KOLOKITHAKIA 12

thinly sliced crisp zucchini served with tzatziki

GREEK BEANS  8

northern beans with scallions, parsley, olive oil and lemon

CHEESE

FETA ME ELIES 10

feta cheese and olives °

HALOUMI SKARAS  13

grilled cypriot sheep and goat cheese served with marinated beets °

SAGANAKI 14

pan fried kefalograviera cheese flamed table side

FETA SAGANAKI 13

sesame crusted and pan fried topped with organic Greek honey and almonds

GREEK CHEESE PLATTER  17

assortment of Greek cheeses served with dried fruit and walnuts °

THALASSINA seafood mezedes

XIFIAS SOUVLAKI 16

swordfish skewers °

HTAPODI 25

grilled octopus served with fava puree

GARIDES SAGANAKI 18

sautéed shrimp with feta cheese, tomatoes, onions, pine nuts and raisins °

KALAMARAKIA TIGANITA 13

fresh fried kalamari served with seafood based tomato sauce

BAKALIARAKIA ME SKORDALIA 12

fresh fried cod bites served with a potato garlic purée and marinated beets

KREATIKA meat mezedes

*PAIDAKIA 26

grilled lamb chops °

KOTOPOULO SOUVLAKI 12

chicken skewers served with tzatziki °

*FILETO SOUVLAKI 18

filet mignon skewers °

*HIRINO SOUVLAKI 12

pork tenderloin skewers served with tyrokafteri °

*BIFTEKAKIA 13

greek style meatballs served with tzatziki °

*KREATOMEZES / MEATSAMPLER 24 / 39

biftekakia, chicken skewers, lamb chops

PSARIA IMERAS fresh fish

In Greece we say when fish is fresh all you need is a little olive oil and lemon

SEABASS FILLET (market price)

chilean sea bass, firm texture, white fatty meat served over spanakorizo °

LAVRAKI - BRANZINO 37

whole mediterranean bass, white moist tender flakes, delicate, mild flavor °

HALIBUT FILLET 33  (seasonal)

served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions °

*SALMON FILLET 25

broiled in olive oil and lemon served with oven brown potatoes and mixed vegetables °

KAKAVIA  28

tomato based seafood stew with fingerling potatoes, shrimp, kalamari and fresh daily fish with crusty bread

TRADITIONAL ENTREES

ARNI YOUVETSI 32

lamb shank braised in wine tomato sauce served over greek style orzo

*PAIDAKIA 40

marinated, grilled lamb chops served with oven brown potatoes and grilled asparagus °

MOUSAKA 24

layers of thinly sliced baby eggplant, zucchini, potatoes and seasoned ground beef topped with a rich béchamel

*KOTOPOULO 26

semi boneless half chicken - pan roasted and served with baby carrots and fingerling potatoes

*These items may be served under-cooked. Consuming raw or under-cooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
° Gluten free