Dinner

DIPS

TZATZIKI 9

greek yogurt with cucumber, garlic and herbs °

TYROKAFTERI 10

feta cheese and hot pepper spread °

TARAMOSALATA 10 

lemony mousse of fish roe °

FAVA SANTORINIS 9

fava beans pureed and topped with olive oil and onions

COMBINATION OF THREE DIPS 19

 *THE ABOVE ARE SERVED WITH PITA

SOUP/SALADS

AVGOLEMONO 10

traditional chicken soup with egg lemon finish

HORIATIKI 12

the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers °

MANOURI 12

mixed organic greens topped with apples, almonds and manouri cheese °

TAVERNA 10

romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives °

PANTZARIA 13

marinated beets topped with arugula, kefalograviera cheese with fresh mint and almonds °

CHEESE

HALOUMI SKARAS  14

grilled cypriot sheep and goat cheese served with marinated beets °

SAGANAKI 14

pan fried kefalograviera cheese flamed table side

FETA SAGANAKI 13

sesame crusted and pan fried topped with organic Greek honey and almonds

MEZEDES

MEZEDES -SMALL PLATES-ARE AN INTEGRAL PART OF GREEK DINING AND REFLECT THE IDEA THAT EATING IS ABOUT SHARING AND SOCIALIZING

VEGETERIAN

SPANAKOPITA  11

crisp layers of phyllo filled with spinach, feta cheese and scallions

DOLMADAKIA 11

grape leaves stuffed with rice, pine nuts, spring onions and aromatic herbs served with tzatziki °

KOLOKITHAKIA 12

thinly sliced crisp zucchini served with tzatziki

GREEK BEANS  9

northern beans with scallions, parsley, olive oil and lemon

THALASSINA seafood mezedes

XIFIAS SOUVLAKI 18

swordfish skewers °

HTAPODI 25

grilled octopus served with fava puree

GARIDES SAGANAKI 18

sautéed shrimp with feta cheese, tomatoes, onions, pine nuts and raisins °

KALAMARAKIA TIGANITA 15

fresh fried kalamari served with seafood based tomato sauce

KREATIKA meat mezedes

*KOTOPOULO SOUVLAKI 12

chicken skewers served with tzatziki °

*FILETO SOUVLAKI 22

filet mignon skewers °

*BIFTEKAKIA 13

greek style meatballs served with tzatziki °

*KREATOMEZES / MEATSAMPLER 26 / 46

biftekakia, chicken skewers, lamb chops

PSARIA IMERAS fresh fish

In Greece we say when fish is fresh all you need is a little olive oil and lemon

LAVRAKI - BRANZINO 38

whole Mediterranean bass, white moist tender flakes, delicate, mild flavor °

*SALMON FILLET 25

broiled in olive oil and lemon served with oven brown potatoes and mixed vegetables °

*CHILEAN SEA BASS  Market price

broiled served over lemony spinach and rice °

HALIBUT FILLET 36

served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions °

TRADITIONAL ENTREES

*PAIDAKIA 42

marinated, grilled lamb chops served with oven brown potatoes and grilled asparagus °

Due to the rising price and disruption in availability we are not able to find Colorado lamb chops

ARNI YOUVETSI 38

Colorado lamb shank, braised in wine tomato sauce served over Greek style orzo

MOUSAKA 24

layers of thinly sliced baby eggplant, zucchini, potatoes and seasoned ground beef topped with a rich béchamel

*KOTOPOULO 26

semi boneless half chicken - pan roasted and served with baby carrots and fingerling potatoes

*These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

° Gluten free