Dinner

 

DIPS

 

TZATZIKI 9

greek yogurt with cucumber, garlic and herbs °

MELITZANOSALATA 9

roast eggplant whipped with olive oil, garlic, parsley and lemon °

TYROKAFTERI 10

feta cheese and hot pepper spread °

FAVA SANTORINIS 8

fava beans pureed and topped with olive oil and onions

TARAMOSALATA 10 

lemony mousse of fish roe °

COMBINATION OF THREE DIPS 19

 *THE ABOVE ARE SERVED WITH PITA

 

SOUP

 

AVGOLEMONO 10

traditional chicken soup with egg lemon finish °

MESOGIAKI 10

mixed organic greens, tomatoes, feta cheese, northern beans and kalamata olives

HORIATIKI 12

the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers°

MANOURI 11

mixed organic greens topped with apples, almonds and manouri cheese °

TAVERNA 10

romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives °

PANTZARIA FOURNOU  12

marinated beets topped with arugula, kefalograviera cheese with fresh mint and almonds °

 

MEZEDES

 

MEZEDES -SMALL PLATES-ARE AN INTEGRAL PART OF GREEK DINING AND REFLECT THE IDEA THAT EATING IS ABOUT SHARING AND SOCIALIZING

 

VEGETERIAN

 

SPANAKOPITA  10

crisp layers of phyllo filled with spinach, feta cheese and scallions

DOLMADAKIA YIALANTZI 10

grape leaves stuffed with rice, pine nuts, spring onions and aromatic herbs served with tzatziki °

KOLOKITHAKIA 12

thinly sliced crisp zucchini served with tzatziki

GREEK BEANS  8

northern beans with scallions, parsley, olive oil and lemon

CHEESE

 

FETA ME ELIES 10

feta cheese and olives °

HALOUMI SKARAS  13

grilled cypriot sheep and goat cheese served with marinated beets °

GREEK CHEESE PLATTER  17

assortment of Greek cheeses served with dried fruit and walnuts °

SAGANAKI 14

pan fried kefalograviera cheese flamed table side

FETA SAGANAKI 13

sesame crusted and pan fried topped with organic Greek honey and almonds

THALASSINA seafood mezedes

 

HTAPODI 24

grilled octopus served with fava puree

GARIDES SAGANAKI 17

sautéed shrimp with feta cheese, tomatoes, onions, pine nuts and raisins °

KALAMARAKIA TIGANITA 12

fresh fried kalamari served with seafood based tomato sauce

BAKALIARAKIA ME SKORDALIA 12

fresh fried cod bites served with a potato garlic purée and marinated beets

XIFIAS SOUVLAKI 15

swordfish skewers °

MYDIA SAGANAKI  15

mussels steamed in white wine and seafood based tomato sauce topped with feta cheese and crusty bread

KREATIKA meat mezedes

 

*PAIDAKIA 25

grilled lamb chops °

KOTOPOULO SOUVLAKI 12

chicken skewers served with tzatziki °

*FILETO SOUVLAKI 18

filet mignon skewers °

*HIRINO SOUVLAKI 12

pork tenderloin skewers served with tyrokafteri °

*BIFTEKAKIA 13

greek style meatballs served with tzatziki °

*KREATOMEZES / MEATSAMPLER 23 / 38

biftekakia, chicken skewers, lamb chops

 

PSARIA IMERAS fresh fish

 

LAVRAKI - BRANZINO 35

whole mediterranean bass, white moist tender flakes, delicate, mild flavor °

SEABASS FILLET (market price)

chilean sea bass, firm texture, white fatty meat served over spanakorizo °

HALIBUT FILLET 33  (seasonal)

served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions °

*SALMON FILLET 24

broiled in olive oil and lemon served with oven brown potatoes and mixed vegetables °

KAKAVIA  28

tomato based seafood stew with fingerling potatoes, shrimp, kalamari and fresh daily fish with crusty bread

TRADITIONAL ENTREES

 

ARNI YOUVETSI 31

lamb shank braised in wine tomato sauce served over greek style orzo

*PAIDAKIA 39

marinated, grilled lamb chops served with oven brown potatoes and grilled asparagus °

MOUSAKA 23

layers of thinly sliced baby eggplant, zucchini, potatoes and seasoned ground beef topped with a rich béchamel

*KOTOPOULO 26

semi boneless half chicken - pan roasted and served with baby carrots and fingerling potatoes

 

 

*These items may be served undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
° Gluten free