Tucked away in a Tysons office park, this white-on-white Greek restaurant runs traditional, which is in many ways an asset—wine-braised lamb shanks are meltingly tender, spreads including smoky eggplant feel light, and fresh catches such as branzino arrive moist and simply dressed with fruity Greek olive oil. The kitchen’s particular strengths come forth in seafood small plates such as sweet shrimp stewed in tomatoes and feta. Don’t be shy about asking for guidance when it comes to the extensive list of Greek wines, yielding a lush Peloponnesian rosé, among other delicious finds.
