The white tablecloths are a good indicator — this is not the place for a gyro. Nostos proves that there is so much more to Greek cuisine.
To start, you can’t go wrong with spanakopita; two large, perfectly crisped phyllo triangles are stuffed with spinach, feta, and scallions. The dips with pita are made to be shared, so opt for the combination of three, including tzatziki, tyrokafteri, and taramosalata, and spread the love.
You’d be remiss to not experience the arni youvetsi, a generous, fall-off-the-bone-tender portion of lamb shank that’s braised in a wine-tomato sauce and served with orzo. Meat lovers also will appreciate the moussaka, a rich, layered dish of baby eggplant, potatoes, ground beef, and béchamel.
Seafood’s key role in Greek fare isn’t overlooked here. The garides saganaki — sautéed shrimp served in a tomato-based sauce with feta, onions, and raisins — and lavraki (branzino) are both winners.
It will be a challenge to save room for dessert, but three different baklava variations beckon. These interpretations are the kind of upscale sweet you’d have to go to a fine restaurant to try, even in Greece.
See This: The subtle nods to Cycladic architecture, such as curved, white-washed walls, are an ideal backdrop to saganaki flamed tableside.
Eat This: Combination of dips, arni youvetsi, traditional baklava
Service: Knowledgeable, welcoming, and attentive
When to Dine Here: You want a traditional-yet-elevated meal that will show you the finer things in Greek life.
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