First course
melitzana fournou, shrimp over taramosalata,
calamari with scordalia, feta saganaki
Second course choose from
PANTZARIA FOURNOU
marinated beets over arugula, kefalograviera cheese and almonds
or
HORIATIKI SALAD
the authentic greek salad with tomatoes, cucumbers, olives, onions,
feta cheese and kalamata olives
Main course choose from
LAVRAKI
whole mediterranean branzino broiled with pure olive oil and lemon
served with mixed vegetables and roast potatoes
SEA BASS
chilean sea bass broiled with pure olive oil and lemon
served over spanakorizo
BRIZOLA
grilled veal chop served with roast potatoes and grilled asparagus
PAIDAKIA
grilled lamb chop served with roast potatoes and grilled asparagus
Dessert
an assortment of greek pastries
