FULL TASTING MENU SUNDAY THE 28TH
FIVE COURSE DINNER $90 PER PERSON
RESERVATIONS REQUIRED
703-760-0690
Menu
First Course
My version of melitzanosalata with
carob bread
Tarama mousse with grilled shrimp
Second course
Feta cheese filled loukouma, red
pepper sorbet, watercress salad
Third course
Oven baked fillet of Rockfish stuffed
with wild greens and aromatics (from
my suitcase)
Fourth course
Braised goat over eggplant puree
Dessert
Almond cake, crumbled caramelized
nuts
NOSTOS PROUDLY PRESENTS CHEF YIANNIS BAXEVANIS“..the herb master..” -Daily News, New York“the aroma magician of Greek...
Posted by Nostos Restaurant on Monday, January 22, 2018
