NOSTOS PROUDLY PRESENTS CHEF YIANNIS BAXEVANIS

FULL TASTING MENU SUNDAY THE 28TH

FIVE COURSE DINNER $90 PER PERSON

RESERVATIONS REQUIRED

703-760-0690

Menu

First Course

My version of melitzanosalata with
carob bread
Tarama mousse with grilled shrimp

Second course

Feta cheese filled loukouma, red
pepper sorbet, watercress salad

Third course

Oven baked fillet of Rockfish stuffed
with wild greens and aromatics (from
my suitcase)

Fourth course

Braised goat over eggplant puree

Dessert

Almond cake, crumbled caramelized
nuts

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