NOSTOS presents ATHINAGORAS KOSTAKOS
FOOD AND WINE PAIRING - $100
MONDAY JANUARY 18TH 6:30PM
Mezedes:
spinach pie , meat balls with herbs , anchovy with tarama
Grape: xinomavro Cuvee Brut Speciale
Producer: Karanikas Region: Amyndeon, Macedonia
Spinach rice with cuttlefish and fennel
Grape: xinomavro 2014
Producer: Dio Fili Region: Siatista
Codfish with egg lemon sauce, lettuce, seafood
Grape: assyrtiko 2014
Producer: Karamolegos Region: Santorini
Tempura perch fish, skordalia (garlic sauce), Greek vinegar
Anax 2014 Grape: Chardonnay
Producer: Antonopoulos Region: Patra, Peloponnese and beetroots of various flavors.
herb crust lamb, baklavas from its saddle, yogurt and cumin
Producer: Glinavos Region: Zitsa, Ioannina
Grape: Vlahiko/Bekari 2009
Athinagora’s mousaka
Grape: Xinomavro 2011
Producer: Karanikas Region: Amyndeon, Macedonia
My style of Galaktoboureko (custard filled pastry) with caramelized crust, salted caramel and pineapple.
Grape: assyrtiko, athiri, aidani 2008
Producer: Gavalas Region: Santorini
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