nostos private dinning foto 2
nostos private dinning foto 2

Nostos Menus

private dining

Nostos welcomes the opportunity to assist you on your special event. Following is a selection of our most popular dishes, specially prepared party sized portions to accommodate all types of events. We understand that all parties are un ique and therefore our capabilities are not limited to the following items. We would be glad to assist you in creating a menu that caters to your particular needs.

 

Private Dining Menu 1

 

 

first course

melitzanosalata, dolma with tzatziki, beet with goat cheese, tyrokafteri

 

 

taverna salad

romaine lettuce, tomatoes, cucumbers, onions,

feta cheese and kalamata olives

 

 

main course.. choose from

 

SALMON

seasoned and broiled with pure olive oil

 and greek herbs

served with spinach and rice pilaf

 

ARNI RIGANATO

lamb shoulder marinated in olive oil and greek herbs

served with roasted potatoes

 

KOTOPOULO

semi boneless – grilled half chicken marinated in olive oil and oregano

 

MOUSAKA

layers of potatoes, eggplant and aromatic ground beef topped with a bechamel sauce  

 

VEGETARIAN PLATTER

chef's vegetarian dishes of the day

 

 

dessert

galaktoboureko 

Private Dining Menu 2

 

first course

 

spanakopita, cod over beets with skordalia, melitzanosalata, zucchini with tzatziki

 

taverna salad

romaine lettuce, tomatoes, cucumbers, onions, feta cheese and kalamata olives

 

main course

choose from..

 

HALIBUT FILLET

served over sautéed spinach and topped with grape tomatoes,

capers, olives and sping onions

 

 

SEAFOOD ORZOTO

 shrimp, calamari, mussels and filet of fish cooked in a light tomato sauce

served with orzo

 

ARNI YOUVETSI

lamb shank braised in wine tomato sauce

served over greek style orzo

 

KREATOMEZES

meat sampler of lamb chop, chicken skewer and bifteki

served with roast potatoes and grilled asparagus

 

dessert

 

 baklava and galaktoboureko

 

Private Dining Menu 3

 

first course

melitzana fournou, shrimp over taramosalata,

calamari with scordalia, feta saganaki

 

second course

choose from

 

PANTZARIA FOURNOU

marinated beets over arugula, kefalograviera cheese  and almonds

or

HORIATIKI SALAD

the authentic greek salad with tomatoes, cucumbers, olives, onions,

feta cheese and kalamata olives

 

 

main course

choose from

 

LAVRAKI

whole mediterranean branzino broiled with pure olive oil and lemon 

served with mixed vegetables and roast potatoes

 

SEA BASS

chilean sea bass broiled with pure olive oil and lemon

served over spanakorizo

 

 BRIZOLA

grilled veal chop served with roast potatoes and grilled asparagus

 

PAIDAKIA

grilled lamb chop served with roast potatoes and grilled asparagus

 

 

dessert

an assortment of greek pastries