nostos private dinning foto 2
nostos private dinning foto 2

Nostos Menus

private dining

Nostos welcomes the opportunity to assist you on your special event. Following is a selection of our most popular dishes, specially prepared party sized portions to accommodate all types of events. We understand that all parties are un ique and therefore our capabilities are not limited to the following items. We would be glad to assist you in creating a menu that caters to your particular needs.

 

Private Dining Menu 1

 

 

first course

melitzanosalata, vegerarian dolma with tzatziki, beet with goat cheese, tyrokafteri

 

 

taverna salad

romaine lettuce, tomatoes, cucumbers, onions,

feta cheese and kalamata olives

 

 

main course.. choose from

 

SALMON

seasoned and broiled with pure olive oil

 and greek herbs

served with spinach and rice pilaf

 

ARNI RIGANATO

lamb shoulder marinated in olive

oil and greek herbs served with roasted potatoes

 

KOTOPOULO

half chicken – grilled half chicken marinated in olive oil and oregano

 

MOUSAKA

layers of potatoes, eggplant and aromatic ground beef topped with a rich bechamel sauce  

 

VEGETARIAN PLATTER

melitzana fournou, spanakopita, fasolakia,

zucchini and potatoes

 

 

dessert

galaktoboureko 

Private Dining Menu 2

 

first course

 

spanakopita, feta saganaki, bakaliaro skordalia, melitzanosalata

 

taverna salad

romaine lettuce, tomatoes, cucumbers, onions, feta cheese and kalamata olives

 

main course

choose from..

 

HALIBUT FILLET

broiled, over spinach topped with tomatoes, olives, capers and scallions  

 

KAKAVIA

 Seafood stew with fingerling potatoes, shrimp, kalamari and fresh daily fish with crusty bread

 

ARNI YOUVETSI

lamb shank braised with tomato and wine served over orzo

 

KREATOMEZES

meat sampler of lamb chop, chicken skewer and bifteki served with oven brown potatoes and grilled asparagus

 

dessert

 

 baklava and galaktoboureko

 

Private Dining Menu 3

 

first course

melitzana fournou, shrimp over tarama,

octopus over fava puree and  tyrokafteri

 

second course

choose from

 

PANTZARIA FOURNOU

marinated beets over arugula, kefalograviera cheese  and almonds

or

HORIATIKI SALAD

tomatoes, cucumbers, olives, onions, feta cheese and kalamata olives

 

 

main course

choose from

 

HALIBUT

over spinach topped with tomatoes,

olives and capers

 

CHILEAN SEA BASS

over a lemony spinach rice risotto

 

 BRIZOLA

grilled veal chop, served with oven browned potatoes and asparagus

 

PAIDAKIA

grilled lamb chops, oven brown potatoes, grilled asparagus

 

 

dessert

an assortment of Greek pastries