MEZEDES

 MEZEDES -SMALL PLATES-ARE AN INTEGRAL PART OF GREEK DINING AND REFLECT THE IDEA

THAT EATING IS ABOUT SHARING AND SOCIALIZING

 

vegetarian 

 

SPANAKOPITA 9

crisp layers of phyllo filled with spinach, feta cheese and scallions

DOLMADAKIA YALANTZI 9 

grape leaves stuffed with rice, spring onions, parsley, pine nuts and aromatic herbs, served with tzatziki

MELITZANA FOURNOU 11

baked layered eggplant with feta, tomatoes, scallions, parsley and mint

GREEK BEANS 6

northern beans with scallions, parsley, olive oil and lemon

KOLOKITHAKIA 10  

thinly sliced crisp zucchini with tzatziki

PANTZARIA FOURNOU 12

marinated beets topped with arugula, kefalograviera cheese and almonds

 

 

 

THALASSINA (Seafood Mezedes)

 

HTAPODI  22

grilled octopus

GARIDES SAGANAKI 15

sautéed shrimp with feta cheese, tomatoes, pinenuts and raisins

KALAMARAKIA TIGANITA 11 

fresh fried kalamari served with lobster based tomato sauce

BAKALIARAKIA ME SKORDALIA 11

fresh fried cod bites

XIFIAS SOUVLAKI 13

swordfish skewers

 

 

 

 

 KREATIKA (meat mezedes) 

 

KOTOPOULO SOUVLAKI  10

chicken skewers served with tzatziki

BIFTEKAKIA  11

greek style meatballs served with tzatziki

KREATOMEZES / MEATSAMPLER  22 / 36

biftekakia, chicken skewer, lamb chop

FILETO SOUVLAKI  15

filet mignon skewers

 

 

 CHEESE

 

FETA ME ELIES 8

feta cheese and kalamata olives

HALOUMI SKARAS  11

grilled cypriot sheep and  goat cheese

served with greek style taboule

 

ASSORTMENT OF GREEK CHEESES 15

 

SAGANAKI 12

pan fried kefalograviera cheese flamed table side

FETA SAGANAKI  12

sesame crusted and pan fried topped with organic greek honey and almonds

 

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