PRE FIXE MENU 1
$60
appetizer
melitzanosalata, tyropitaki, vegetarian dolma with tzatziki
cod over beets with scordalia
salads
TAVERNA
romaine lettuce, tomatoes, cucumbers, onions, feta cheese
and kalamata olives
or
PANTZARIA FOURNOU
marinated beets topped with arugula, kefalograviera cheese
and almonds
choice of main course
ROCKFISH FILLET
broiled and topped with grape tomatoes, capers, kalamata olives
and scallions served over sauteed spinach
SEAFOOD ORZOTO
shrimp, calamari mussels cooked in light tomato sauce
served with orzo
ARNI YOUVETSI
lamb shank braised in wine tomato sauce served over greek style orzo
KREATOMEZES
meat sampler of lamb chop, chicken and filet mignon skewers, bifteki
served with oven brown potatoes and grilled asparagus
VEGETARIAN PLATTER
vegetarian mousaka, gigantes with feta cheese, spanakopita
and baked eggplant with onions, tomato, feta and herbs
choice of dessert
baklava,
galaktobouriko
or
portokalopita with ice cream
PRE FIXE MENU 2
$75
appetizer
octopus with fava,melitzana fournou, shrimp over taramosalata
pantzaria with goat cheese
second course
HORIATIKI
the authentic greek salad with tomatoes, cucumbers,
feta cheese, kalamata olives, onions and capers
or
FISH SOUP
sea bass and rock fish soup
choice of main course
LAVRAKI
whole mediterranean branzino
broiled with pure olive oil and lemon
served with mixed vegetables and oven brown potatoes
SEA BASS
chilean sea bass broiled with pure olive oil and lemon
served over spanakorizo
GARIDES SAGANAKI
sauteed shrimp with feta cheese, tomatoes,
onions, pine nuts and raisins
BRIZOLA
grilled veal chop
served with oven brown potatoes and asparagus
PAIDAKIA
grilled lamb chops
served with oven brown potatoes
and grilled asparagus
choice of dessert
greek cheese cake,
baxevanis
or
crumpled baklava with ice cream
