PRE FIXE MENU 1
$60
appetizer
vegetarian dolma with tzatziki,
cod over beets,
spanakopita,
melitzanosalata
salads
TAVERNA
romaine lettuce, tomatoes, cucumbers, onions, feta cheese
and kalamata olives
main course
choose from
ROCKFISH FILLET
broiled and topped with grape tomatoes, capers, kalamata olives
and scallions served over sauteed spinach
KOTOPOULO
organic half chicken – pan roasted
served with sautéed greens , baby carrots and fingerling potatoes
SEAFOOD ORZOTO
shrimp, calamari mussels cooked in light tomato sauce
served with orzo
ARNI RIGANATO
roasted lamb shoulder in olive oil and greek herbs
served with roast potatoes
KREATOMEZES
lamb chop, chicken skewer, filet mignon skewer and bifteki
served with roast potatoes and grilled asparagus
VEGETARIAN PLATTER
vegetarian pastitsio, gigantes with feta cheese, spanakopita
and imam baildi
dessert
choose from
baklava,
galaktoboureko
or
portokalopita with ice cream
PRE FIXE MENU 2
$75
appetizer
feta cheese saganaki,
shrimp over taramosalata,
swordfish skewer,
melitzana fournou
second course
HORIATIKI
the authentic greek salad with tomatoes, cucumbers,
feta cheese, kalamata olives, onions and capers
or
PANTZARIA FOURNOU
marinated beets over arugula, kefalograviera cheese and almonds
main course
choose from
LAVRAKI
broiled whole mediterranean branzino
served with mixed vegetables and oven brown potatoes
SEA BASS
chilean sea bass broiled with pure olive oil and lemon
served over spanakorizo
BRIZOLA
grilled veal chop
served with oven brown potatoes and asparagus
ARNI YOUVETSI
lamb shank braised with tomato, wine and herbs served over orzo
PAIDAKIA
grilled lamb chops served with oven brown potatoes and grilled asparagus
dessert
choose from
galaktoboureko,
loukoumades with ice cream
or
baxevanis baklava with ice cream
