Nostos Menus

dessert

SAMOS MUSCAT 7 / 27

VINSANTO 13 / 55

MAVRODAPHNE 9 / 34

METAXA 7*  11

COURVOISIER V.S.  13  

HENNESSY FINE DE COGNAC V.S.O.P  15

MARTEL CORDON BLUE X.O.  19

REMY MARTIN V.S.O.P.  15

CALVADOS V.S.O.P.  14

SKINOS MASTIHA 13

Greek liquer made from the resin of mastic trees exclusively on the island of Chios.

GRAND MARNIER 13

FRANGELICO 11

DI SARONNO AMARRETO 12

GALAKTOBOUREKO 8

semolina custard wrapped in phyllo, sprinkled with honey and cinnamon

PORTOKALOPITA 9

orange cake with vanilla ice cream

GREEK CHEESECAKE 10

cheesecake with greek yogurt, manouri and feta topped with homemade spoon sweets

PAGOTO ME GLIKO KOUTALIOU 7

ice cream with homemade spoon sweets

YIAOURTI ME MELI KAI KARYDIA

greek yogurt topped with honey and walnuts

RIZOGALO 7

rice pudding

 

VERSIONS OF BAKLAVA

 

TRADITIONAL 9

phyllo layered with crushed walnuts, honey and cinnamon

CRUMBLED  10

a modern take on the traditional baklava served with ice cream

BAXEVANIS  10

phyllo, apples, apricots, raisins, cinnamon, walnuts, ice cream and more phyllo

GREEK COFFEE 4

 

JULIUS MEIN BEANS

ESPRESSO 4

CAPPUCCINO 5

LATTE 4.5

 

REGULAR, DECAF COFFEE OR TEA 3

SELECTION OF HERBAL TEAS 4