Nostos Menus

dinner

AVGOLEMONO 8

traditional chicken soup with egg lemon finish

SOUP OF THE DAY 8

 

TZATZIKI 9

greek yogurt with cucumber, garlic and herbs

MELITZANOSALATA 9

roast eggplant whipped with olive oil, garlic, parsley and lemon

TYROKAFTERI 9.5

feta cheese and hot peppers spread

TARAMOSALATA 9.5

lemony mousse of fish roe

FAVA SANTORINIS 7.5

fava beans puréed and topped with olive oil and onions

 

COMBINATION OF THREE 18

 

*ALL DIPS ARE SERVED WITH PITA

MESOGIAKI 10

mixed organic greens, tomatoes, feta cheese, northern beans and kalamata olives

HORIATIKI 11 / 16

the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers

MANOURI 11

mixed organic greens topped with apples, almonds and manouri cheese

TAVERNA 9 / 15

romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese

and kalamata olives

PANTZARIA FOURNOU  12

marinated beets topped with arugula, kefalograviera cheese with fresh mint and almonds

MEZEDES -SMALL PLATES-ARE AN INTEGRAL PART OF GREEK DINING AND REFLECT THE IDEA THAT EATING IS ABOUT SHARING AND SOCIALIZING.

 

 

vegetarian

 

SPANAKOPITA  10

crisp layers of phyllo filled with spinach, feta cheese and scallions

DOLMADAKIA YIALANTZI 10

grape leaves stuffed with rice, pine nuts, spring onions and aromatic herbs served with tzatziki

MELITZANA FOURNOU 12

baked layered eggplant with feta, tomatoes, scallions, parsley and mint

KOLOKITHAKIA 12

thinly sliced crisp zucchini served with tzatziki

GREEK BEANS  7

northern beans with scallions, parsley, olive oil and lemon

 

 

cheese

 

FETA ME ELIES 9

feta cheese and olives

HALOUMI SKARAS  11

grilled cypriot sheep and goat cheese

served with greek style taboule

GREEK CHEESE PLATTER  18

assortment of Greek cheeses

served with dried fruit and walnuts

SAGANAKI 14

pan fried kefalograviera cheese flamed table side

FETA SAGANAKI 13

sesame crusted and pan fried topped with organic Greek honey and almonds

 

 

thalassina (seafood mezedes)

 

HTAPODI 23

grilled octopus served with fava purée

GARIDES SAGANAKI 17

sautéed shrimp with feta cheese, tomatoes, onions, pinenuts and raisins

MYDIA SAGANAKI  15

mussels steamed in white wine and seafood based tomato sauce topped with feta cheese and crusty bread

KALAMARAKIA TIGANITA 12

fresh fried kalamari served with seafood based tomato sauce

BAKALIARAKIA ME SKORDALIA 12

fresh fried cod bites served with a potato garlic purée and marinated beets

XIFIAS SOUVLAKI 14

swordfish skewers

 

kreatika (meat mezedes)

 

PAIDAKIA 25

grilled lamb chops

KOTOPOULO SOUVLAKI 10

chicken skewers served with tzatziki

FILETO SOUVLAKI 17

filet mignon skewers

HIRINO SOUVLAKI 12

pork tenderloin skewers served with tyrokafteri

BIFTEKAKIA 13

greek style meatballs served with tzatziki

KREATOMEZES / MEATSAMPLER 23 / 38

biftekakia, chicken skewers, lamb chops

ARNI YOUVETSI 31

lamb shank braised in wine tomato sauce served over greek style orzo

PAIDAKIA 39

marinated, grilled lamb chops served with oven brown potatoes and grilled asparagus

MOUSAKA 22

layers of thinly sliced baby eggplant, zucchini, potatoes and seasoned ground beef topped with a rich béchamel 

FILETO ME PATATES FOURNOU 31

grilled filet mignon with mavrodaphne wine mushroom sauce served with oven brown baby potatoes and vegetables of the day

KOTOPOULO 26

semi boneless half chicken - pan roasted and served with baby carrots and fingerling potatoes

LAVRAKI - BRANZINO 35

whole mediterranean bass, white moist tender flakes, delicate, mild flavor

SEABASS FILLET 35

chilean sea bass, firm texture, white fatty meat

HALIBUT FILLET 32  (seasonal)

served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions

SALMON FILLET 23

broiled in olive oil and lemon

KAKAVIA  28

tomato based seafood stew with fingerling potatoes, shrimp, kalamari and fresh daily fish topped with crusty bread

 

 

*ALL FISH ARE SEASONED AND GRILLED WITH EXTRA VIRGIN OLIVE OIL AND LEMON