Valentine's Day

 

PRE FIXE MENU 1

$60

 

appetizer

 

melitzanosalata, tyropitaki,

vegetarian dolma with tzatziki 

cod over beets with scordalia

 

salads

 

TAVERNA

romaine lettuce, tomatoes, cucumbers, onions, feta cheese

and kalamata olives

or

PANTZARIA FOURNOU   12

marinated beets topped with arugula, kefalograviera cheese

and almonds

 

choice of main course

 

ROCKFISH FILLET

broiled and topped with grape tomatoes,

capers, kalamata olives

and scallions served over sauteed spinach

 

SEAFOOD ORZOTO

shrimp, calamari mussels cooked in light tomato sauce

served with orzo

 

ARNI YOUVETSI  

lamb shank braised in wine tomato sauce served over greek style orzo

 

KREATOMEZES

meat sampler of lamb chop,

chicken and filet mignon skewers, bifteki

 served with oven brown potatoes and grilled asparagus

 

VEGETARIAN PLATTER

vegetarian mousaka, gigantes with feta cheese,

spanakopita

and baked eggplant with onions, tomato, feta and herbs

 

choice of dessert

 

baklava,

galaktobouriko

or

portokalopita with ice cream

 

 

 

PRE FIXE MENU 2

$75

 

appetizer

 

octopus  with fava, melitzana fournou,

shrimp over taramosalata, pantzaria with goat cheese

 

second course

 

HORIATIKI  

the authentic greek salad with tomatoes, cucumbers,

feta cheese, kalamata olives, onions and capers

or

FISH SOUP

sea bass and rock fish soup

 

 

choice of main course

 

LAVRAKI

whole mediterranean branzino

broiled with pure olive oil and lemon

served with mixed vegetables and oven brown potatoes

 

SEA BASS

chilean sea bass broiled with pure olive oil and lemon

served over spanakorizo

 

GARIDES SAGANAKI 

                  sauteed shrimp with feta cheese, tomatoes,

                 onions, pine nuts and raisins

 

BRIZOLA

grilled veal chop

served with oven brown potatoes and asparagus

 

PAIDAKIA

grilled lamb chops

served with oven brown potatoes

and  grilled asparagus

 

 

choice of dessert

 

greek cheese cake,

baxevanis

or

crumpled baklava with ice cream

 

 

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Valentine’s Day Menus..pdf1.21 MB