Private dining menu choice 3

 

Private Dining Menu 3

 

first course

melitzana fournou, shrimp over taramosalata,

calamari with scordalia, feta saganaki

 

second course

choose from

 

PANTZARIA FOURNOU

marinated beets over arugula, kefalograviera cheese  and almonds

or

HORIATIKI SALAD

the authentic greek salad with tomatoes, cucumbers, olives, onions,

feta cheese and kalamata olives

 

 

main course

choose from

 

LAVRAKI

whole mediterranean branzino broiled with pure olive oil and lemon 

served with mixed vegetables and roast potatoes

 

SEA BASS

chilean sea bass broiled with pure olive oil and lemon

served over spanakorizo

 

 BRIZOLA

grilled veal chop served with roast potatoes and grilled asparagus

 

PAIDAKIA

grilled lamb chop served with roast potatoes and grilled asparagus

 

 

dessert

an assortment of greek pastries