Private dining menu choice 3

 

Private Dining Menu 3

 

first course

melitzana fournou, shrimp over tarama,

octopus over fava puree and  tyrokafteri

 

second course

choose from

 

PANTZARIA FOURNOU

marinated beets over arugula, kefalograviera cheese  and almonds

or

HORIATIKI SALAD

tomatoes, cucumbers, olives, onions, feta cheese and kalamata olives

 

 

main course

choose from

 

HALIBUT

over spinach topped with tomatoes,

olives and capers

 

CHILEAN SEA BASS

over a lemony spinach rice risotto

 

 BRIZOLA

grilled veal chop, served with oven browned potatoes and asparagus

 

PAIDAKIA

grilled lamb chops, oven brown potatoes, grilled asparagus

 

 

dessert

an assortment of Greek pastries