Private dining menu choice 1

 

Private Dining Menu 1

 

 

first course

melitzanosalata, dolma with tzatziki, beet with goat cheese, tyrokafteri

 

 

taverna salad

romaine lettuce, tomatoes, cucumbers, onions,

feta cheese and kalamata olives

 

 

main course.. choose from

 

SALMON

seasoned and broiled with pure olive oil

 and greek herbs

served with spinach and rice pilaf

 

ARNI RIGANATO

lamb shoulder marinated in olive oil and greek herbs

served with roasted potatoes

 

KOTOPOULO

semi boneless – grilled half chicken marinated in olive oil and oregano

 

MOUSAKA

layers of potatoes, eggplant and aromatic ground beef topped with a bechamel sauce  

 

VEGETARIAN PLATTER

chef's vegetarian dishes of the day

 

 

dessert

galaktoboureko