MEZEDES

MEZEDES -SMALL PLATES-ARE AN INTEGRAL PART OF GREEK DINING AND REFLECT THE IDEA THAT EATING IS ABOUT SHARING AND SOCIALIZING.

 

 

vegetarian

 

SPANAKOPITA  10

crisp layers of phyllo filled with spinach, feta cheese and scallions

DOLMADAKIA YIALANTZI 10

grape leaves stuffed with rice, pine nuts, spring onions and aromatic herbs served with tzatziki

MELITZANA FOURNOU 12

baked layered eggplant with feta, tomatoes, scallions, parsley and mint

KOLOKITHAKIA 12

thinly sliced crisp zucchini served with tzatziki

GREEK BEANS  7

northern beans with scallions, parsley, olive oil and lemon

 

 

cheese

 

FETA ME ELIES 10

feta cheese and olives

HALOUMI SKARAS  13

grilled cypriot sheep and goat cheese

served with greek style taboule

GREEK CHEESE PLATTER  17

assortment of Greek cheeses

served with dried fruit and walnuts

SAGANAKI 14

pan fried kefalograviera cheese flamed table side

FETA SAGANAKI 13

sesame crusted and pan fried topped with organic Greek honey and almonds

 

 

thalassina (seafood mezedes)

 

HTAPODI 23

grilled octopus served with fava purée

GARIDES SAGANAKI 17

sautéed shrimp with feta cheese, tomatoes, onions, pinenuts and raisins

MYDIA SAGANAKI  15

mussels steamed in white wine and seafood based tomato sauce topped with feta cheese and crusty bread

KALAMARAKIA TIGANITA 12

fresh fried kalamari served with seafood based tomato sauce

BAKALIARAKIA ME SKORDALIA 12

fresh fried cod bites served with a potato garlic purée and marinated beets

XIFIAS SOUVLAKI 14

swordfish skewers

 

kreatika (meat mezedes)

 

PAIDAKIA 25

grilled lamb chops

KOTOPOULO SOUVLAKI 10

chicken skewers served with tzatziki

FILETO SOUVLAKI 17

filet mignon skewers

HIRINO SOUVLAKI 12

pork tenderloin skewers served with tyrokafteri

BIFTEKAKIA 13

greek style meatballs served with tzatziki

KREATOMEZES / MEATSAMPLER 23 / 38

biftekakia, chicken skewers, lamb chops

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