ENTREES

ARNI YOUVETSI 31

lamb shank braised in wine tomato sauce served over greek style orzo

PAIDAKIA 39

marinated, grilled lamb chops served with oven brown potatoes and grilled asparagus

MOUSAKA 22

layers of thinly sliced baby eggplant, zucchini, potatoes and seasoned ground beef topped with a rich béchamel 

KOTOPOULO 26

semi boneless half chicken - pan roasted and served with baby carrots and fingerling potatoes

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